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Fields of activity

Hospitality & Food Service

Hotels, restaurants and catering, front and back of house.

Fields of activity

What we staff in Hospitality & Food Service

Kitchens, front of house and hotel floors — head chefs, pastry and pizza chefs, kitchen assistants, waiters, bartenders and dishwashers. Trade tests happen before anyone travels, and arrival, accommodation and the first-day paperwork are arranged so a season does not open a person short.

Roles we place

Trades we place

The job titles we recruit for in Hospitality & Food Service, as listed on our portfolio page.

  1. Head chef
  2. Kitchen assistant
  3. Pastry chef
  4. Pizza chef
  5. Waiter
  6. Bartender
All 11 job titles
  • Head chef
  • Kitchen assistant
  • Pastry chef
  • Pizza chef
  • Waiter
  • Bartender
  • Dishwasher
  • Baker
  • Chambermaid
  • Receptionist
  • Cook

Recruited from

Where these workers come from

The corridors whose country pages name Hospitality & Food Service. Each opens the page for that corridor — what it supplies and how a placement from there runs.

On film

Our own recordings, from our YouTube channel, in Romanian. Nothing is loaded from YouTube until you press play.

A great pizza is not just a dish, it is an experience!

What actually has to happen

Six steps in a fixed order — the visa cannot be applied for before the state has approved the job. We carry all six, and publish a figure only where a published instrument fixes one.

How an immigration case runs